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It's a rewarding experience selecting fresh fish when you know what to look for. Take a trip to the local fish monger, and gain confidence in using the correct terminology for cuts of fish. The catches of the day will leave you gasping for breath - the lowly jack fish turns golden in the pan of a professional chef, and a recipe for stuffed white fish makes a smooth transition from the stove to the campfire.
Cooking With Class: Fine Kettle Of Fish - Cooking With Class: Fine Kettle Of Fish - DVD
$47.03
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$47.03
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