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No longer the preserve of royalty, locally-raised boar can grace the table of any dinner party, and will certainly be a topic for sustaining the evening's conversation. Get as close as you dare to these wild, hardy creatures and be privy to princely advice from a professional chef. Learn how to cook up a handsome and regal loin of boar platter.
Cooking With Class: Wild Boar-fit For A King - Cooking With Class: Wild Boar-fit For A King - DVD
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